Artisan Sourdough
Slow-fermented, crackly crust, soft open crumb. Classic loaves plus jalapeño and everything.
From-scratch cookies, breads, and treats, baked with love in a home kitchen and ready for Saturday pickup.
The menu rotates with the seasons and what's inspiring Stacy each week. Here's a taste of what comes out of the oven.
Slow-fermented, crackly crust, soft open crumb. Classic loaves plus jalapeño and everything.
Chocolate chip, frosted lemon, oatmeal cranberry white chocolate, plus gluten-free brownies and cookies.
Chewy bagels in everything, jalapeño cheddar, asiago, blueberry, and salt, baked fresh for the weekend.
Order online, and pick up fresh in Draper on Saturday. That's it.
Place your order on our Simply Bread page, Monday through Thursday.
Everything is made from scratch in small batches, just for your order.
Grab your goodies in Draper on Saturday after 2 p.m. Still warm if you're lucky!
The current menu lives on our Simply Bread ordering page and updates every week. Tap below to see what's baking and place your order.
Order on Simply Bread →"The lemon cookies we ordered were amazing!"
"Stacy makes the best bread I've ever had."
"Stacy's sourdough is legendary. Honestly, the best I've ever had."